4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
Questions? 09929 - 674
info@birke-saegen.de
Our band saw blades for meat and bone processing are specially developed for butcher shops, meat processing plants and industrial applications. They guarantee clean, precise cuts , long service life and hygienic processing - perfect for meat, poultry and bones.
✅ Razor-sharp teeth: For effortless cutting of meat and bones.
✅ Hygienic stainless steel: Rust-proof and easy to clean – ideal for the food industry.
✅ Long service life: Optimized material composition for long durability.
✅ Precise cuts: Minimizes waste and ensures clean cutting edges.
✅ Ready for immediate use: Ground, set and endlessly welded.
✔️ Fresh meat (beef, pork, lamb, game)
✔️ Poultry (chicken, duck, turkey)
✔️ Bones (marrow bones, ribs, legs)
✔️ Fish & Seafood
Whether you need to cut large pieces of meat or make fine cuts, our band saw blades deliver reliable results in every application.
🔹 Material: High-quality stainless steel – rust-proof and food-safe
🔹 Suitable for all common meat band saws
🔹 Available in different tooth pitches for individual requirements
🔹 High cutting performance with minimal effort
| tooth pitch | Recommended use |
|---|---|
| 3 TPI | Rough cuts, large bones |
| 4 TPI | universal cut for meat & bones |
| 6 TPI | Precise fine cuts, less waste |
Tip: A finer tooth pitch is suitable for softer pieces of meat, while a coarser pitch is ideal for hard bones.
🛠 Butcher quality – Designed for professional use.
🧼 Easy to clean – Hygienic processing for maximum food safety.
🔪 Sharpness that lasts – Minimizes resharpening and ensures efficient processes.
Our band saw blades for meat & bones are the perfect choice for butchers, meat shops and commercial kitchens. Order now and benefit from long-lasting quality & perfect cutting precision!
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