4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
4.5 out of 5
Your address for cutting tools
Purchase on account/installment possible
Lightning-fast shipping
Pickup on site possible
Questions? 09929 - 674
info@birke-saegen.de
Our band saw blades for meat and bone processing are specially developed for butcher shops, meat processing plants and industrial applications. They guarantee clean, precise cuts , long service life and hygienic processing - perfect for meat, poultry and bones.
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Razor-sharp teeth: For effortless cutting of meat and bones.
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Hygienic stainless steel: Rust-proof and easy to clean โ ideal for the food industry.
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Long service life: Optimized material composition for long durability.
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Precise cuts: Minimizes waste and ensures clean cutting edges.
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Ready for immediate use: Ground, set and endlessly welded.
โ๏ธ Fresh meat (beef, pork, lamb, game)
โ๏ธ Poultry (chicken, duck, turkey)
โ๏ธ Bones (marrow bones, ribs, legs)
โ๏ธ Fish & Seafood
Whether you need to cut large pieces of meat or make fine cuts, our band saw blades deliver reliable results in every application.
๐น Material: High-quality stainless steel โ rust-proof and food-safe
๐น Suitable for all common meat band saws
๐น Available in different tooth pitches for individual requirements
๐น High cutting performance with minimal effort
tooth pitch | Recommended use |
---|---|
3 TPI | Rough cuts, large bones |
4 TPI | universal cut for meat & bones |
6 TPI | Precise fine cuts, less waste |
Tip: A finer tooth pitch is suitable for softer pieces of meat, while a coarser pitch is ideal for hard bones.
๐ Butcher quality โ Designed for professional use.
๐งผ Easy to clean โ Hygienic processing for maximum food safety.
๐ช Sharpness that lasts โ Minimizes resharpening and ensures efficient processes.
Our band saw blades for meat & bones are the perfect choice for butchers, meat shops and commercial kitchens. Order now and benefit from long-lasting quality & perfect cutting precision!
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ยฉ 2025, Birke Sharpening Service & Cutting Tools